We want you to experience our passion for what we do best

JAMoN JAMoN Woodfired Kitchen
Focuses on traditional and authentic Spanish Comfort Food with an American Twist! We are famous for our Acorn Fed Iberico Pork, Ham, Chorizo, Salchichón, Lomo, Morcilla, Coppa, and more. Our Tapas, Paellas, Steaks, Seafood, and Vegetable Dishes are cooked European style over a unique Spanish Wood-fired grill and Wood wood-fired oven! We are open for Breakfast, Lunch, Brunch, and Dinner. Come in to experience the unique quality of our food and the passion we infuse into every dish that we serve you. To share the Jamon Jamon experience with your friends and family, ask about our group rates, special events, parties, and weddings.
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Chef's Rafa History
Chef Rafael Salines Catala worked alongside acclaimed Chef Julian Serrano at Tapas at the Aria Resort, Las Vegas, for a decade before establishing his own signature restaurant Jamon Jamon. From a small Ghost Kitchen that thrived during the COVID-19 pandemic, Chef Rafa expanded into his first brick-and-mortar location on Sahara. After three years of excellent service, (Jamon Jamon was consistently named in the Review Journal’s Best of Las Vegas Guides,) Chef Rafa was offered the opportunity to relocate his signature restaurant with an American twist at the beautiful Monument by Calico Ridge. The European architecture of the restaurant, with sweeping views from the outdoor terrace, reminds guests of Chef Rafa’s native home in Alicante, Spain, and has become an entertainment destination for Wedding Receptions, Foodie Retreats, and Lake Las Vegas/Henderson residents looking for authentic Euro-Cuisine.
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We accept walk-ins only; reservations are only for parties of 10 or more.
Please be advised we are a cashless establishment